Mango fruit A mango is a juicy stone fruit (drupe) produced from numerous species of tropical trees belonging to the flowering plant genus Mangifera, cultivated mostly for their edible fruit. It got buried under the ground.
He took it to a garden and cultivated it there.
Most of these species are found in nature as wild mangoes. The 'National Fruit of India' is the 'Mango'. The mango is a fleshy stone fruit belonging to the genus Mangifera. Mango trees (Mangifera indica L.) grow upto 35–40 m (115–130 ft) tall, with a crown radius of 10 m (33 ft). He knew that it was the one of a mango of good quality. Once a child threw the stone haphazardly on the ground after eating a mango. Malaysian supermarkets carry several types of this fruit, with the more expensive imports from India and China bearing the best-tasting flesh. Native to Southeast Asia, mango is a juicy fruit with very sweet flesh, ranging in colour from light yellow to golden orange; the darker its hue, the sweeter the fruit.
As it remained in the soil, a sapping sprouted out of the stone. The genus belongs to the cashew family Anacardiaceae. Mango: Mango is an excellent, wonder fruit amazingly packed with a bunch of nutrients, extremely rich in minerals, antioxidants, vitamins and enzymes. An old man saw the newly sprouted sapping. 14. Mangoes are rich in vitamin A, C, and D. Mangoes can also be processed and eaten as jams, juices, dried fruit, and even used as an ingredient in yogurt and ice cream (United Nations Conference on Trade and Development 2016).
Free Bengali Essays for School Children Class 3 to Class 10 on a variety of topics subjects The mango is commonly eaten as a fresh and ripen fruit, but it not limited to this. That was many years ago. This fruits is considered the king of fruits.It is also one of the richest sources of Vitamins A , C and E , minerals like potassium , calcium , iron and phosphorus .